6 Medium sized rolls
1 Can of Corned Beef
8 oz. of Sauerkraut
a little butter
Brown the Corned beef to your liking, this will not take long. While doing this you should also be warming the sauerkraut and warming the oven. When the oven is warmed place in there the rolls lightly buttered on broil. Once the roles are done and the CB is brown the it all together and enjoy.
All together this is a very simple recipe , but it is good . I did not experience any really hard trouble with it.
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